Hawaiian cuisine

My first time making Hawaiian garlic shrimp was on a humid weeknight when I needed something fast, comforting, and impossible not to lick off the fork. This simple skillet recipe—tender shrimp sautéed in butter and garlic, brightened with lemon and finished with a splash of soy—hits that sweet spot between restaurant-worthy and quick enough for a weeknight. If you like bold, garlicky seafood, it pairs surprisingly well with other shrimp dishes like Cajun shrimp and salmon with garlic sauce for a themed dinner night. Why you’ll love this dish Hawaiian garlic shrimp is beloved because it’s fast, flavorful, and forgiving. … Learn more