ground beef chili

I’ve been making this stovetop chili on busy weeknights for years. It’s a no-fuss, one-pot dinner that delivers big on flavor without requiring hours of simmering. Ground beef browns quickly, tomato paste and spices build real depth, and beans stretch the pot into several meals—all reasons this recipe becomes a regular in the rotation. Why you’ll love this dish This chili is fast, filling, and forgiving. It hits the savory-slightly-spicy notes most of us want on a chilly night, but you can dial the heat up or down. It’s budget-friendly, kid-friendly with mild spice, and scales easily for meal prep … Learn more