Asian Chicken Salad with Ginger Dressing
I first made this Asian chicken salad on a humid summer evening when I wanted something bright, crunchy, and ready in under 20 minutes. Crisp cabbage, toasted almonds, and a ginger-forward dressing give every forkful a little snap and warmth. Use store-bought rotisserie chicken or poach breasts quickly — or try a pan-seared chicken breast for a richer, caramelized option if you prefer (see my go-to pan-seared chicken breast recipe with butter sauce for a simple upgrade: pan-seared chicken breast). Why you’ll love this dish This salad feels like summer in a bowl. It’s fast to pull together, packs well … Learn more
Tags:
Asian cuisine / chicken salad / Ginger Dressing / Healthy Recipes / salad recipes

