garlic butter pasta

I first made this one-pot creamy beef and garlic butter pasta on a hectic weeknight and it immediately became a go-to when I wanted a comforting, sauce-forward dinner with minimal cleanup. It’s a skillet pasta that browns ground beef, simmers the pasta right in a seasoned beef-milk broth, then finishes with butter and Parmesan for a velvet sauce. If you enjoyed my one-pot creamy garlic pasta, this beef version gives you extra savory depth while keeping the same easy, family-friendly format. Why you’ll love this dish This recipe hits several marks: it’s fast, inexpensive, and cooks in a single pot … Learn more