foil cooking

I’ve turned this foil-baked salmon into my go-to weeknight winner more times than I can count. Tender salmon steams with bright lemon and garlicky butter while asparagus roasts in the packet—minimal cleanup, maximum flavor. If you want a different creamy twist later, try the tangy version linked here: baked Boursin salmon for inspiration. Why you’ll love this dish This recipe checks a lot of boxes: it’s fast, forgiving, and looks restaurant-ready with almost no fuss. Cooking in foil keeps the salmon moist and concentrates the garlic-lemon aroma so every forkful tastes intentional. It’s perfect for busy weeknights, a simple dinner … Learn more