egg roll recipe

I’ve been making this quick “egg roll in a bowl” for years when I need the flavor of an egg roll without the wrapper or the fuss. It’s essentially seasoned ground beef tossed with shredded cabbage and carrots, finished with sesame and soy for that familiar takeout vibe. It comes together in under 20 minutes, cleans up fast, and reliably satisfies picky eaters. If you like ending dinner on a sweet note, pair it with a treat like cinnamon roll cookies for a simple, crowd-pleasing combo. What makes this recipe special This recipe delivers the crunchy-salty-sesame profile of a classic … Learn more