easy salads

I can still remember the first time I tossed charred corn with cooling pasta and cotija — it tasted like summer on a plate. Street Corn Pasta Salad blends the smoky, tangy notes of Mexican street corn with a creamy, zippy dressing that works for potlucks, weeknight dinners, and backyard barbecues. It’s fast to pull together, forgiving to tweak, and bright enough to convert even picky eaters into fans. I often pair this salad with heartier mains when I need an easy side, or stretch it into a full meal by stirring in beans or grilled chicken. If you like … Learn more