Easy Muffins

I first made these cinnamon-rhubarb muffins on a bright spring morning when my rhubarb patch was overflowing. The batter is thick and tangy from sour cream, the rhubarb offers a punch of tartness, and the cinnamon-sugar topping gives each muffin a crackly, fragrant finish. If you like muffin recipes that balance sweet and tart with a tender crumb, this one will quickly join your baking rotation — and if you bake a lot, you might compare textures with other favorites like my banana oatmeal muffins to find the perfect morning go-to. Why you’ll love this dish These muffins are quick … Learn more