double crust pie

The first time I baked this double-crusted strawberry pie, the kitchen smelled like a summer market and the first slice disappeared before it cooled. It’s a classic two-crust fruit pie: bright, juicy strawberries held together with a lightly thickened filling and a golden, flaky top. This recipe is one to pull out for weekend baking, potlucks, or when you want a nostalgic dessert that isn’t fussy. If you enjoy comforting, pie-forward recipes, you might also like the rich and creamy take on pot pie in creamy chicken pot pie soup. Why you’ll love this dish This pie balances fresh strawberry … Learn more