creme brulee

Crème Brûlée French Toast

Decadent crème brûlée French toast topped with caramelized sugar crust

I first made this Crème Brûlée French Toast for a slow weekend brunch and it instantly became the dish friends ask for whenever they visit. It combines the custardy interior of classic crème brûlée with the comfort of thick-sliced brioche or challah, finished with a crisp caramelized sugar top. It’s elegant enough for company, easy enough to prep ahead, and delivers that satisfying crack of caramel every time. If you love a reliably tender French toast, reading up on techniques from the ultimate French toast method can help refine the texture. Why you’ll love this dish There’s something irresistible about … Learn more

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Crème Brûlée-Style French Toast

Crème Brûlée-Style French Toast on a plate with a caramelized sugar topping.

I made this crème brûlée–style French toast the first time for a sleepy Sunday brunch and it instantly became the recipe I reach for when I want something that reads elegant but is seriously simple to pull off. It’s essentially a baked French toast with a custardy interior and the option to finish with a crisp caramelized sugar top — think brûléed custard but in sliceable, crowd-pleasing form. Use stale brioche or challah for the best texture, give the custard time to soak, and you’ll have slices that are soft, rich, and just begging for berries or a pour of … Learn more

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