cream cheese desserts

I first made these Rhubarb Cream Cheese Bars on a rainy spring afternoon when my rhubarb patch was producing like crazy. The result was a tangy-sweet slab of tender cake with pockets of bright rhubarb and a smooth cream cheese base — easy to slice, crowd-pleasing, and perfect for afternoon coffee. If you enjoy cream-cheese bars, try our caramel apple cheesecake bars for another seasonal twist. What makes this recipe special Rhubarb’s assertive tartness plays beautifully against the mellow, slightly tangy cream cheese batter. These bars are quicker than a layered cake because the batter comes together in one bowl, … Learn more