crab salad recipe

Crab salad is a chilled, crunchy mix of lump crab, crisp vegetables, and a lemony mayonnaise dressing that works well as a light lunch or a starter for a simple dinner. This particular recipe keeps the flavors clean so the crab shines, and if you want a bright, vegetable-forward side, try pairing it with a sweet corn salad like bright corn salad for contrast. What makes this recipe special This version highlights picked crab meat so you taste real crab instead of filler. The cucumber and celery add textural crunch that balances the soft crab. A small amount of lemon … Learn more