Baked Cottage Cheese Eggs

I still remember the first time I baked cottage cheese with eggs — the kitchen filled with a warm, savory aroma and the texture came out creamy but set, like a cross between a frittata and a savory custard. Baked Cottage Cheese Eggs are an easy, protein-packed dish that works for weekday breakfasts, make-ahead brunches, or a light dinner. The cottage cheese keeps the eggs tender while Parmesan (or nutritional yeast) adds savory depth, and the peppers, spinach, and sun-dried tomatoes give bright color and texture. If you like simple baked egg dishes, this one sits nicely alongside other easy … Learn more

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