Shrimp and Corn Chowder

I first made this shrimp and corn chowder on a rainy weeknight and it quickly became a bowl I crave whenever I want something cozy but not heavy. It’s a creamy, slightly smoky chowder studded with sweet corn, tender potatoes, and just-cooked shrimp — comforting enough for dinner, quick enough for a weeknight. If you enjoy simple seafood meals that highlight fresh ingredients, you might also like this easy one-pan chicken and broccoli for another fast, family-friendly option. Why you’ll love this dish This chowder balances sweet corn, briny shrimp, and a silky broth with minimal fuss. It comes together … Learn more

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