cinnamon swirl

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread sliced on a wooden board

I learned this cinnamon swirl banana bread on a rainy Saturday and it quickly became the loaf I make when bananas are way past their prime. It’s a simple, tender banana bread with a ribbon of cinnamon-sugar that gives every slice a little crisp, spiced surprise. It bakes in a single 4×8-inch pan and is perfect for weekend brunch, school lunches, or a cozy afternoon with coffee. If you want to check the original measurements and quick reference, see the Cinnamon Swirl Banana Bread recipe page. Why you’ll love this dish This loaf feels homey but a little elevated thanks … Learn more

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Cinnamon Swirl Banana Bread

Sliced cinnamon swirl banana bread on a wooden cutting board

I’ve made this cinnamon swirl banana bread more times than I can count. It’s the kind of loaf that rescues overripe fruit and turns a simple pantry into a cozy breakfast or an after-school snack. The batter is tender and banana-forward, while the cinnamon-brown sugar ribbon adds a warm, slightly crunchy contrast that keeps everyone asking for “just one more slice.” If you like classic banana bread but crave a little extra spice and visual flair, this is a winner — and it’s a nice companion to an easy banana bread recipe when you want to switch things up. Why … Learn more

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