cinnamon recipes

Rhubarb Cinnamon Jam

Homemade rhubarb cinnamon jam in a jar with a spoon.

I grew up stealing spoonfuls of my grandmother’s rhubarb jam straight from the pot, and this cinnamon-scented version has been my quick go-to ever since. It’s bright, tangy, and warm with spice—a small-batch preserve that turns spring rhubarb into something you’ll want on everything. If you like spreading fruit jam on toast or folding it into pastries, this recipe is fast, forgiving, and excellent for gifts or lazy weekend breakfasts. For a cozy baking companion, serve a slice of bread with this jam or pair it with a spice loaf like an apple cinnamon swirl loaf to echo the cinnamon … Learn more

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Cinnamon Overnight French Toast Bake

Cinnamon Overnight French Toast Bake topped with syrup and berries in a baking dish.

My first time making this Cinnamon Overnight French Toast Bake I was short on morning time but wanted something that felt special. The result was custardy, warmly spiced, and simple to pull together the night before—perfect for family brunches, holiday mornings, or any relaxed weekend when you want to wake up to something already halfway done. If you love make-ahead breakfasts, this recipe sits alongside favorites like the classic overnight French toast bake but with an extra cinnamon flourish. Why you’ll love this dish This bake is the kind of recipe that checks a lot of boxes. It’s make-ahead, so … Learn more

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