cheesy side dishes

I first made these creamy scalloped potatoes for a chilly weeknight and they quickly became the side everyone asked for seconds of. Thinly sliced Yukon Gold or russet potatoes bathed in a garlicky cream sauce, topped with melted cheese and baked until golden — simple technique, impressive comfort. If you enjoy hearty, saucy sides, consider pairing this with a main like creamy herb chicken with mashed potatoes for a cozy, crowd-pleasing meal. Why you’ll love this dish This recipe hits the sweet spot between fuss-free and luxurious. It uses pantry-friendly ingredients, takes no special equipment beyond a sharp knife and … Learn more