Caramel Apple Cheesecake Bars

I’ve made these Caramel Apple Cheesecake Bars every autumn since the first time a friend brought them to a potluck. They’re a crowd-pleaser: a buttery graham crust topped with a creamy, lightly spiced cheesecake studded with crisp apple pieces and finished with a ribbon of caramel. They work for weekend baking sessions, holiday dessert tables, or whenever you want a sliceable dessert that feels both homey and a little indulgent. If you like other apple-cheesecake hybrids, you might also enjoy this take on apple cheesecake bars with streusel topping for a nuttier crunch. What makes this recipe special This recipe … Learn more

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