butternut squash

I still remember the first time I roasted a butternut squash and turned it into soup — the house smelled like toasted squash and warm spices, and the result was silky, comforting, and surprisingly easy. This butternut squash soup is a weeknight hero that doubles as a showstopper for a cozy dinner. It uses roasted squash for depth, warm spices for autumnal flavor, and a splash of cream or coconut milk for richness. If you love simple, cozy soups you can make any night, you might also enjoy this easy one-pot taco soup for variety. Why you’ll love this dish … Learn more