Butter Chicken Skillet

I still remember the first time I made this Texas Roadhouse–style butter chicken skillet: the kitchen filled with the smell of butter and garlic, and within 30 minutes a glossy, slightly spicy sauce clung to juicy chicken. It’s the kind of weeknight meal that looks and tastes like you spent more time on it than you did. This skillet recipe pairs buttery searing, a honey-sweetened pan sauce, and bright pops from cherry tomatoes and kalamata olives for a fast, family-friendly main. If you love rich, saucy chicken dinners, you might also enjoy this authentic butter chicken for a different spice … Learn more