blueberry cheesecake

These blueberry cheesecake cookies combine a tender cookie dough with a frozen cream cheese center and bursts of fresh blueberry in every bite, a combination I keep coming back to when I want a soft, slightly tangy cookie. The cream cheese filling is frozen into small scoops so it stays intact while the cookie bakes, producing a creamy surprise at the center. If you enjoy bright lemon notes paired with blueberries, you might also like this lemon blueberry cheesecake trifle for a different presentation of the same flavors. What makes this recipe special The dough uses cornstarch to soften the … Learn more

I always keep a batch of these Blueberry Cheesecake Cookies in my freezer for sweet emergencies. They taste like a mini cheesecake folded into a soft cookie: tangy cream cheese, a tender crumb, and a burst of blueberry jam in the center. They’re quick to make, impressive for a brunch or potluck, and kid-approved enough to disappear from the plate fast. If you like bakery-style cookies, you might also enjoy a contrasting texture like a classic bakery-style chocolate chip cookies recipe for variety at a gathering. Why you’ll love this dish These cookies are a hybrid of two favorites: cheesecake … Learn more