blueberry casserole

I still make this casserole when the weekend is short but I want the house to smell like a bakery. It’s essentially an overnight-style French toast massaged into a quick bake: cubed bread, a bright scatter of blueberries, and a maple-sweet custard that sets into soft, slightly crisp-edged slices. It’s perfect for a busy family brunch, a make-ahead breakfast, or any morning you want something comforting without fuss. If you love the idea of French toast but prefer to serve a crowd, this is the shortcut that keeps everyone happy — and it pairs nicely with more elaborate techniques if … Learn more