blueberries

I first made this Overnight Blueberry French Toast Casserole when I needed an easy, hands-off brunch for a weekend crowd. It’s essentially cubed French or challah bread soaked in a vanilla-cinnamon custard overnight, studded with juicy blueberries, then baked until puffed and golden. If you want a quick browse for related prep tips or serving ideas, check this helpful guide to blueberry French toast casserole variations which inspired a few of my swaps. Why you’ll love this dish This casserole hits a lot of kitchen priorities at once: minimal morning work, crowd-friendly portions, and familiar breakfast flavors that feel special. … Learn more