blondies

I still make these cinnamon sugar blondies when I need a small-batch treat that satisfies a sweet tooth without a lot of fuss. They’re tender, warmly spiced bars with a crunchy cinnamon-sugar top and a gooey interior from brown sugar and honey. If you like quick bake-and-forget desserts, these are perfect for weekend coffee, an after-school snack, or a simple dessert — and they pair well with other cinnamon-forward treats like delicious red velvet cinnamon rolls when you want a themed spread. Why you’ll love this dish These blondies deliver big flavor on a small schedule. You need one bowl, … Learn more