beef and shells

I still make this skillet nearly every week when I need something quick, comforting, and stubbornly simple. Creamy Beef and Shells is a one-skillet pasta-meets-comfort-food dish: browned ground beef folded into a creamy, cheesy tomato sauce and tossed with jumbo shells so every bite catches sauce. It’s the kind of weeknight dinner that’s both kid-friendly and grown-up enough to serve to friends, and if you like fast, creamy skillet meals try this take on creamy chicken garlic Parmesan pasta for another weeknight favorite. What makes this recipe special This recipe hits a sweet spot: minimal prep, pantry-friendly ingredients, and bold … Learn more