banana nut muffins

I make these moist banana nut muffins almost every weekend when the bananas start getting speckled and sweet. They bake up tender, spiced with cinnamon and nutmeg, and studded with crunchy walnuts or pecans — the kind of muffin that disappears faster than you can butter it. Perfect for a grab-and-go breakfast, a cozy brunch, or a bake-sale favorite. Why you’ll love this dish Why you’ll love this dish These muffins are forgiving, quick, and use pantry staples. Ripe bananas provide natural sweetness and moisture so you need less added fat to get a tender crumb. They’re great for busy … Learn more