baked fritters

I first made these Baked Rhubarb Fritters on a rainy spring afternoon when rhubarb finally showed up at the farmers market. They come together in one bowl, bake on a sheet, and deliver tart, tender bites studded with bright pink stalks and warm spices. These are an easy way to use a bumper crop of rhubarb and serve well for brunch, a light dessert, or a snack with tea. For another simple oven-friendly recipe to tuck into a weeknight rotation, try this baked BBQ chicken. What makes this recipe special These fritters are baked, not fried, which means less oil … Learn more