baked donuts

I first baked these baked cinnamon sugar donuts on a sleepy weekend morning, and the house smelled like a bakery in under 30 minutes. They’re light, tender, and coated in a crispy cinnamon-sugar finish that melts on your tongue. This recipe uses pantry staples and a simple donut pan, so it’s perfect for quick brunches, school lunches, or a crowd-pleasing dessert. If you like cakey cinnamon treats, you might also enjoy the easy and gooey cinnamon sugar blondies for another bake-and-share option. Why you’ll love this dish These donuts are fast, forgiving, and delightfully nostalgic. The baking method keeps them … Learn more