Asian rolls

I first made these Thai basil beef rolls on a rainy weeknight when I wanted something light, bright, and easy to grab with my hands. They’re rice paper-wrapped parcels filled with savory ground beef, a touch of hoisin and soy, crunchy carrots and peppers, and fragrant basil leaves. They come together fast, travel well for lunches, and make a fun finger-food option for casual dinners or parties; if you like rolling fresh flavors into neat bites, this is one to keep in rotation. For another quick beef dinner with bold flavors, try my take on beef lo mein for a … Learn more