artisan bread

I first made these sourdough English muffins on a rainy Saturday when I wanted a cozy brunch that used up my starter discard. The result was a tender, slightly tangy muffin with the characteristic nooks and crannies that trap butter and jam. They’re simple, forgiving, and perfect for anyone who keeps a sourdough starter and wants an easy way to transform discard into something delicious. Why you’ll love this dish These sourdough English muffins are a small win: they rescue discard, take less time than a loaf, and deliver big texture and flavor. They’re ideal for weekend breakfasts, brunches with … Learn more