Soft pumpkin cookies with cinnamon frosting are a delightful treat for any season, but especially during fall. These cookies are fluffy, tender, and full of warm pumpkin flavor. The cinnamon frosting adds a sweet and spicy touch that makes every bite sweetly satisfying. Whether you’re cooking for a holiday gathering, a special occasion, or just a cozy night at home, these cookies will be a hit. They are simple to make and can bring joy to a rainy afternoon or a sunny day. Everyone will love the flavor and the soft texture of these cookies, making them a perfect snack or dessert. Grab your ingredients and enjoy making these delicious treats!
Why You’ll Love This Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies are not just tasty, but they also bring the warm flavors of autumn right to your kitchen. The combination of pumpkin and spices creates a comforting taste that everyone loves. The cinnamon frosting adds an extra layer of sweetness and makes the cookies look beautiful. Plus, they are easy to share with family and friends. You can make a big batch for parties or just enjoy them on your own. No matter how you serve them, these cookies are sure to become a favorite!
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients You’ll Need
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar
Step-by-Step Directions
- In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In a separate large bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Cover and refrigerate the dough for 30 minutes or overnight.
- Preheat the oven to 350°F (177°C).
- Scoop 2-inch balls of dough and flatten into disks. Place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, then cool completely.
- For frosting, whip together the ingredients until fully combined.
- Pipe the frosting onto cooled cookies starting from the middle and moving outwards, then sprinkle with pumpkin pie spice. Enjoy!
How to Serve Soft Pumpkin Cookies with Cinnamon Frosting
Serve these cookies on a plate for a lovely dessert or snack. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also make a great addition to any cookie platter during gatherings.
How to Store Soft Pumpkin Cookies with Cinnamon Frosting
To keep your cookies fresh, store them in an airtight container at room temperature. You can also refrigerate them to prolong their freshness. If you want to freeze them, wrap individual cookies tightly in plastic wrap and place them in a freezer-safe bag.
Tips for the Best Soft Pumpkin Cookies with Cinnamon Frosting
Make sure your butter is softened to room temperature for easier mixing. Don’t skip the chilling step, as it helps keep the cookies soft. Always check for doneness around the lower time range for a better texture. Lastly, feel free to adjust the amount of spices to suit your taste!
Recipe Variations
You can add chocolate chips or nuts for extra flavor and texture. If you want a cream cheese frosting instead of cinnamon frosting, simply swap the ingredients for a creamy finish.
Frequently Asked Questions (FAQs)
Can I use regular butter instead of vegan butter?
Yes, you can substitute regular butter for vegan butter in this recipe if you prefer.
How long do these cookies stay fresh?
The cookies stay fresh for about a week when stored properly in an airtight container.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking, or freeze it for longer storage. Just thaw and bake when you’re ready!
Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
Method
- In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In a separate large bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Cover and refrigerate the dough for 30 minutes or overnight.
- Preheat the oven to 350°F (177°C).
- Scoop 2-inch balls of dough and flatten into disks. Place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, then cool completely.
- For frosting, whip together the ingredients until fully combined.
- Pipe the frosting onto cooled cookies starting from the middle and moving outwards, then sprinkle with pumpkin pie spice.
