Soft and savory breakfast rolls are the perfect way to start your day. These rolls are filled with delicious ingredients like breakfast sausage, scrambled eggs, and gooey cheddar cheese. They are not only tasty but also quite easy to make. Imagine waking up to the smell of freshly baked rolls that are warm and comforting. These breakfast rolls will surely become a favorite in your home. They are great for brunch, family gatherings, or just a special morning at home. Everyone will love them, and they are sure to bring smiles to the breakfast table.
Why You’ll Love This Recipe
These soft and savory breakfast rolls are a treat everyone will enjoy. They combine classic breakfast flavors into one delightful dish. The flaky crescent dough makes a perfect wrap for the filling, while the warm cheese sauce adds an extra layer of flavor. These rolls are filling and satisfying, making them a great start to the day. Plus, they are easy to prepare, whether you are cooking for a family or a crowd. Once you make them, you’ll see why they are loved by all!
How to Make Breakfast Rolls
Ingredients You’ll Need
1 pound ground breakfast sausage, cooked and drained
10 large eggs, scrambled
2 cups shredded cheddar cheese
1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
Salt and pepper, to taste
Chopped parsley or green onions
Step-by-Step Directions
Making these rolls is easier than you might imagine. Start by preparing the sausage. In a large skillet, cook the ground sausage over medium heat until it’s browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set it aside. In a separate pan, scramble the eggs until just set—you don’t want them too dry, as they’ll continue cooking in the oven. Season lightly with salt and pepper.
Next, unroll the crescent dough sheet on a lightly floured surface. If you’re using crescent rolls, press the seams together to form one large sheet. With a rolling pin, gently flatten the dough to make it even. Spread the scrambled eggs evenly over the dough, followed by the sausage, and then sprinkle with shredded cheddar cheese.
Carefully roll the dough into a log, starting from the long side. Once rolled, use a sharp knife to slice the log into 1-inch rounds. Place the rolls, cut side up, into a greased baking dish or a parchment-lined sheet pan. Make sure to leave a little space between each roll to allow for rising and spreading.
Bake the rolls in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until they are golden brown on top and cooked through. While the rolls are baking, prepare the cheese sauce by melting butter in a small saucepan. Whisk in the flour and cook for about a minute, then gradually add the milk, whisking continuously. Once the sauce has thickened, stir in the cheddar cheese until melted and smooth. Season to taste.
When the rolls come out of the oven, spoon the warm cheese sauce over the top, garnish with chopped parsley or green onions, and serve immediately. They’re best enjoyed fresh from the oven, though they reheat well too.
How to Serve Breakfast Rolls
Serve these breakfast rolls warm straight from the oven. They are perfect on their own or can be paired with fresh fruit or a side of crispy beef. Add some coffee or juice to create a lovely breakfast spread.
How to Store Breakfast Rolls
If you have leftovers, store the rolls in an airtight container in the fridge. They will stay fresh for up to three days. You can also freeze them for longer storage. Just make sure they cool completely before placing them in the freezer.
Tips for the Best Breakfast Rolls
For the best results, use fresh ingredients. You can also experiment with different types of cheese or add vegetables like spinach or bell peppers. Remember not to overcook the eggs, as they should be soft and creamy.
Recipe Variations
Feel free to mix things up! Add cooked and crumbled beef for extra flavor or use different sausages for a change. You can also try different types of cheese such as pepper jack for a spicy kick or mozzarella for a gooey texture.
Frequently Asked Questions (FAQs)
Can I make these breakfast rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just cover them tightly and bake when you are ready.
Can I use different dough for these rolls?
Absolutely! You can use biscuit dough or even homemade bread dough if preferred.
How do I reheat the leftover rolls?
To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quicker option.
Breakfast Rolls
Ingredients
Method
- In a large skillet, cook the ground sausage over medium heat until it’s browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set aside.
- In a separate pan, scramble the eggs until just set—season lightly with salt and pepper.
- Unroll the crescent dough sheet on a lightly floured surface. If using crescent rolls, press the seams together to form one large sheet. Flatten the dough using a rolling pin.
- Spread the scrambled eggs evenly over the dough, followed by the sausage, and then sprinkle with shredded cheddar cheese.
- Carefully roll the dough into a log, starting from the long side. Slice the log into 1-inch rounds.
- Place the rolls, cut side up, into a greased baking dish or a parchment-lined sheet pan with space between each roll.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until golden brown on top.
- While baking, prepare the cheese sauce by melting the butter in a saucepan. Whisk in the flour and cook for about a minute, gradually adding the milk while whisking continuously. Stir in the cheddar cheese until melted and smooth, seasoning to taste.
- When the rolls come out of the oven, spoon the warm cheese sauce over the top, garnish with chopped parsley or green onions, and serve immediately.
