Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are a delightful comfort food that brings warmth and satisfaction to your dinner table. This dish features tender meatballs swimming in a rich, savory gravy that enhances the flavors of the beef. With the convenience of a slow cooker, you can set it and forget it while the meatballs simmer to perfection. The recipe is simple and requires minimal prep, making it a great weeknight meal for busy families. Serve this hearty dish over mashed potatoes, rice, or your favorite side, and enjoy a warm meal without spending hours in the kitchen.

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

These Salisbury Steak Meatballs are a hit for several reasons. First, they are incredibly easy to make, thanks to the slow cooker. You simply add the ingredients and let the machine do the work. Second, the combination of beef broth and gravy mix creates a rich flavor that will satisfy everyone’s taste buds. Finally, it’s a versatile recipe. You can serve it over various sides, making it perfect for any occasion, from a casual family dinner to a cozy gathering with friends.

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients You’ll Need

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Step-by-Step Directions

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
3. Pour the mixture over the meatballs in the slow cooker, stirring to combine.
4. Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
5. In a small bowl, mix the cornstarch and cold water to create a slurry.
6. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
7. Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve these meatballs warm over creamy mashed potatoes for a classic feel. You can also pair them with rice or egg noodles for a satisfying meal. Don’t forget to spoon some of the delicious gravy over the dish to enhance the flavor.

How to Store Slow Cooker Salisbury Steak Meatballs

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave the portion you want until it’s hot. You can also add a splash of beef broth to keep the gravy moist while reheating.

Tips for the Best Slow Cooker Salisbury Steak Meatballs

For the best flavor, use high-quality beef broth. Feel free to adjust the seasonings in the gravy to suit your taste. If you like a more robust flavor, add garlic powder or sautéed onions on top of the meatballs before cooking. Always make sure the meatballs are fully heated through before serving.

Recipe Variations

You can try using homemade meatballs if you prefer. You can also substitute ground turkey or chicken for a lighter option. For a touch of sweetness, consider adding a splash of soy sauce or a teaspoon of brown sugar to the gravy mixture.

Frequently Asked Questions (FAQs)

Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the cooking time as they may cook faster than frozen meatballs.

Can I make this meal ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Then, just pop them in the slow cooker in the morning.

Is this recipe gluten-free?
Check the labels for the gravy mix and onion soup mix, as they often contain gluten. Look for gluten-free alternatives if you need to make this dish gluten-free.

Slow Cooker Salisbury Steak Meatballs

Enjoy tender meatballs in a rich, savory gravy with this easy slow cooker recipe, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Meatballs

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs) You can use fresh meatballs but adjust cooking time.

For the Gravy

• 2 cups reduced-sodium beef broth Using high-quality beef broth is recommended for better flavor.
• 1 packet brown gravy mix Check for gluten-free varieties if needed.
• 1 packet onion soup mix Check for gluten-free varieties if needed.
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch To thicken the gravy.
• 2 tablespoons cold water To make a slurry with cornstarch.

Method

 

Preparation

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
3. Pour the mixture over the meatballs in the slow cooker, stirring to combine.

Cooking

1. Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
2. In a small bowl, mix the cornstarch and cold water to create a slurry.
3. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
4. Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 3g

Notes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, microwave the portion until hot, adding a splash of beef broth to keep the gravy moist.

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