When I first stumbled upon the Crumbl Pumpkin Pie Cookies recipe, it felt like I had just found the key to my autumn cravings. With their soft, tender interiors and a creamy pumpkin filling, these cookies are a delightful twist on the traditional pumpkin pie. They’re perfect for cozy gatherings, holiday celebrations, or just indulging on a chilly evening. With a few simple steps, you can transform your kitchen into a fragrant wonderland of spices and sweetness that’s sure to impress your family and friends.
Reasons to try it
This recipe is a must-try for several reasons. Firstly, it combines the comforting flavors of pumpkin and spices, making it ideal for the fall season. These cookies are not only quick to whip up but also budget-friendly, using ingredients you might already have in your pantry. They’re kid-approved, which means they make for a perfect family baking project, bringing smiles to faces of all ages. Whether you’re hosting a cozy night in or preparing for Thanksgiving treats, these cookies fit the bill perfectly.
"I made these for a family gathering, and they disappeared in minutes! Everyone loved the creamy filling and pumpkin flavor. Definitely a keeper!"
The cooking process explained
Making Crumbl Pumpkin Pie Cookies is a straightforward yet delightful experience. You’ll begin by creating a buttery cookie dough and then fill them with a luscious pumpkin pie filling. The process is simple enough for novice bakers but offers enough flair to impress seasoned cooks as well.
Gather these items
To make your Crumbl Pumpkin Pie Cookies, here’s what you’ll need:
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
For substitutions, you can swap out the vegetable oil for melted coconut oil or use a gluten-free flour blend to make these cookies gluten-free!
Directions to follow
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside for later.
- In a large mixing bowl or a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is smooth and fluffy.
- Add in the room temperature egg and vanilla extract, combining them well into the mixture.
- Gradually mix in the flour, salt, and baking powder until the dough forms and is cohesive.
- With a large cookie scoop, portion out 9 equally sized cookie balls and place them onto the prepared baking sheet.
- Gently flatten each cookie ball to around 1 inch in thickness.
- Use a 1/4 measuring cup to press down the center of each cookie, creating a well for the filling.
- Bake in the preheated oven for 8-9 minutes, then cool the cookies on the baking sheet.
- While the cookies are cooling, prepare the pumpkin pie filling.
Best ways to enjoy it
These cookies are perfect on their own, but why not elevate your experience? Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for a decadent touch. For an added flair, dust them lightly with powdered sugar or serve with a dollop of whipped cream.
Storage and reheating tips
To ensure your Crumbl Pumpkin Pie Cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze the baked cookies. Just make sure they’re completely cooled before placing them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature, and they’ll taste as good as new!
Helpful cooking tips
- Make sure your butter is softened properly for easy mixing; it should be at room temperature but still cool to the touch.
- Don’t skip the chilling time for your filling if you’re preparing it ahead of time—it helps the flavors meld beautifully.
- For uniform cookies, using a cookie scoop is a game-changer.
Creative twists
Feel free to get creative with your Crumbl Pumpkin Pie Cookies! You could swap pumpkin puree for sweet potato puree or even try other fall flavors like apple cider or maple. For chocolate lovers, folding in some mini chocolate chips can add a delightful richness.
Your questions answered
How long does it take to prepare these cookies?
Preparation and baking time together take about 30 minutes, making it a quick treat to whip up.
Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free flour blend as a substitute for traditional flour.
How long can I store the cookies?
You can store them in an airtight container at room temperature for about a week or freeze them for up to three months for longer-term storage.
Crumbl Pumpkin Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl or a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.
- Add the room temperature egg and vanilla extract, combining them well.
- Gradually mix in the flour, salt, and baking powder until the dough is cohesive.
- Using a large cookie scoop, portion out 9 equally sized cookie balls and place them onto the prepared baking sheet.
- Gently flatten each cookie ball to around 1 inch in thickness and create a well in the center of each cookie with a 1/4 measuring cup.
- Bake in the preheated oven for 8-9 minutes, then cool the cookies on the baking sheet.
- While the cookies cool, prepare the pumpkin pie filling.
