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–+ servings

Crumbl Pumpkin Pie Cookies

Delightful cookies with a creamy pumpkin filling, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 30 minutes
Servings: 9 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 stick butter (softened) Make sure butter is at room temperature
  • 1/3 cup oil (vegetable or canola) Can use melted coconut oil as a substitute
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 large egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 1/3 cups flour Can use a gluten-free flour blend
  • 1/4 tsp salt
  • 3/4 tsp baking powder
For the Pumpkin Pie Filling
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring Optional for coloring

Method
 

Preparation
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl or a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.
  3. Add the room temperature egg and vanilla extract, combining them well.
  4. Gradually mix in the flour, salt, and baking powder until the dough is cohesive.
  5. Using a large cookie scoop, portion out 9 equally sized cookie balls and place them onto the prepared baking sheet.
  6. Gently flatten each cookie ball to around 1 inch in thickness and create a well in the center of each cookie with a 1/4 measuring cup.
Baking
  1. Bake in the preheated oven for 8-9 minutes, then cool the cookies on the baking sheet.
  2. While the cookies cool, prepare the pumpkin pie filling.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for longer-term storage, and thaw at room temperature before serving. Optionally serve with vanilla ice cream, caramel sauce, or powdered sugar.

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