Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting and hearty dish that brings rich flavors to your table. This recipe combines juicy beef patties with a creamy gravy and tender onions. It’s an easy meal to prepare and perfect for family dinners. With simple ingredients and straightforward steps, you can whip this up on a busy weeknight or serve it for a special occasion. Plus, it’s great for feeding a crowd. Once baked, the patties soak up the delicious gravy, making each bite full of flavor. Enjoy it with mashed potatoes or fresh bread to soak up the sauce.

Why You’ll Love This Amish Hamburger Steak Bake

This dish is not only tasty but also incredibly satisfying. The combination of beef, onions, and creamy gravy creates a delightful blend that everyone will enjoy. It’s a one-pan meal, meaning less fuss with cleanup. Furthermore, you can easily customize it by adding your favorite vegetables or spices. Whether you’re cooking for a busy family or a gathering of friends, this Amish Hamburger Steak Bake is sure to please. It is a simple yet fulfilling dish that warms your heart and satisfies your hunger.

How to Make Amish Hamburger Steak Bake

Ingredients You’ll Need

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Step-by-Step Directions

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
2. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.
3. In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
4. Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
5. Remove from the oven and let it rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, directly from the oven. It pairs well with mashed potatoes, rice, or fresh bread. You can also add a side of vegetables or a simple salad for a complete meal.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool down completely. Then place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze portions for up to 3 months. Just thaw it in the fridge before reheating.

Tips for the Best Amish Hamburger Steak Bake

• Use good quality ground beef for better flavor.
• Let the patties rest before browning to help them hold their shape.
• Feel free to add your favorite herbs or spices to the beef mixture for extra flavor.
• Make sure to whisk the gravy well to avoid lumps.

Recipe Variations

You can customize this dish by adding mushrooms or bell peppers to the gravy. For a spicy kick, add some crushed red pepper flakes or cayenne pepper to the beef mixture. For a healthier option, substitute ground turkey or chicken.

Frequently Asked Questions (FAQs)

Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a lighter alternative, but the flavor might be less rich.

How can I thicken the gravy more?
If you want a thicker gravy, you can mix a little cornstarch with water and stir it into the sauce while it’s cooking.

Can I make this dish ahead of time?
Absolutely! You can prepare the patties and gravy in advance, then bake it when you’re ready to eat. Just add a few extra minutes to the baking time if it goes into the oven cold.

Amish Hamburger Steak Bake

This comforting Amish Hamburger Steak Bake features juicy beef patties in a creamy gravy with tender onions, making it a perfect meal for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

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For the Beef Patties

• 2 lbs Ground beef (80/20 blend for best flavor) Use good quality ground beef for better flavor.
• 1/2 cup Breadcrumbs (Plain or seasoned) Can use plain or seasoned breadcrumbs based on preference.
• 1 Egg (Beaten)
• 1 Onion Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
2. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.

Cooking

1. In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
2. Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
3. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 3g

Notes

This dish can be customized by adding your favorite vegetables or spices. For variations, you can add mushrooms or bell peppers to the gravy, or use ground turkey or chicken for a lighter option. Store leftovers in an airtight container for 3-4 days, or freeze portions for up to 3 months.

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