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–+ servings

Amish Hamburger Steak Bake

This comforting Amish Hamburger Steak Bake features juicy beef patties in a creamy gravy with tender onions, making it a perfect meal for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 lbs Ground beef (80/20 blend for best flavor) Use good quality ground beef for better flavor.
  • 1/2 cup Breadcrumbs (Plain or seasoned) Can use plain or seasoned breadcrumbs based on preference.
  • 1 Egg (Beaten)
  • 1 Onion Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
For the Gravy
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion Onion (Sliced)
  • 1 tsp Garlic powder

Method
 

Preparation
  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
  2. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove them and set aside.
Cooking
  1. In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
  2. Nestle the browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
  3. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 3g

Notes

This dish can be customized by adding your favorite vegetables or spices. For variations, you can add mushrooms or bell peppers to the gravy, or use ground turkey or chicken for a lighter option. Store leftovers in an airtight container for 3-4 days, or freeze portions for up to 3 months.

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