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–+ servings

White Chicken Chili

A warm and hearty White Chicken Chili made with chicken, white beans, and spices, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
Spices
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste none Salt and pepper
Garnish
  • to taste none Chopped cilantro for garnish

Method
 

Preparation
  1. In a large pot, sauté onion and garlic until soft.
Cooking
  1. Add cooked chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
  2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. Stir in heavy cream and heat through.
Serving
  1. Serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 3g

Notes

For the best flavor, use fresh ingredients. You can cook your chicken in a slow cooker beforehand. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Adjust spices to match your taste, and try adding lime juice for a zesty kick.

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