Ingredients
Method
Preparation
- In a large crockpot, combine all the ingredients.
- Stir well until everything is mixed properly.
- Cover the crockpot and choose your cooking setting: cook on low for 8 hours or high for 4 hours until the vegetables are tender.
- Once done, taste your soup and adjust the seasoning with salt and pepper if needed.
- Serve warm and enjoy!
Nutrition
Notes
For serving, consider garnishing with fresh herbs like parsley or cilantro. Pair with whole-grain bread or a side salad. Consider adding a splash of vinegar or lemon juice before serving for enhanced flavor.
