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–+ servings
Fresh Watermelon Salad with mint and feta cheese on a white plate

Watermelon Salad

A simple and refreshing mix of sweet watermelon, tangy feta, and fresh mint, perfect for summer picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 cups watermelon, cut into bite-sized cubes About 1 small seedless watermelon.
  • 1 cup crumbled feta cheese Adjust saltiness to taste.
  • 1/4 cup fresh mint leaves, gently torn Chop finely if preferred.
  • 1/4 small red onion, thinly sliced Soak in cold water for a milder flavor if desired.
  • 2 tablespoons fresh lime juice About 1 lime.
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt Adjust to taste.
  • 1/8 teaspoon freshly ground black pepper

Method
 

Preparation
  1. Rinse the watermelon, cut it into even bite-sized cubes, and put them in a large mixing bowl.
  2. Thinly slice the red onion and add it to the bowl. Soak in cold water for 5–10 minutes for a milder taste if desired.
  3. Gently tear the mint leaves and sprinkle them over the watermelon and onion.
  4. Crumble the feta on top, distributing it across the salad.
  5. Drizzle lime juice and olive oil over the ingredients and season with sea salt and freshly ground black pepper.
  6. Gently toss the salad using a large spoon, taking care not to crush the watermelon or break the feta.
  7. Taste and adjust seasoning if needed.
  8. Serve immediately, or chill for 15–20 minutes for the flavors to meld.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 7g

Notes

For a dairy-free version, use firm vegan feta or skip cheese and add toasted nuts for texture. Best eaten fresh; not suitable for freezing.

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