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–+ servings
Watermelon Cucumber Feta Salad with fresh ingredients displayed in a bowl

Watermelon Cucumber Feta Salad

A refreshing summer salad combining sweet watermelon, crunchy cucumber, and tangy feta, perfect for a quick assembly and great for summer gatherings.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cubed watermelon (seedless if possible) Cube into small pieces for even bites.
  • 1 cup diced cucumber (English or Persian) Keeps the salad less watery.
  • 1/2 cup crumbled feta cheese Use block feta crumbled by hand for better texture.
  • 1 tablespoon olive oil Extra-virgin recommended for flavor.
  • Salt and freshly ground black pepper to taste Season lightly due to feta's saltiness.
Optional Variations
  • 1 tablespoon lime juice For added acidity.
  • 1 tablespoon balsamic glaze Optional for sweetness.

Method
 

Preparation
  1. Cube watermelon and dice cucumber into even-sized pieces.
  2. Combine the cubed watermelon and diced cucumber in a large mixing bowl.
  3. Gently fold in the crumbled feta with a silicone spatula or large spoon.
  4. Drizzle olive oil evenly over the mixture and season with salt and pepper.
  5. Toss lightly to combine, then taste and adjust seasoning.
  6. Transfer the salad to a serving bowl and chill for 10 to 20 minutes or serve immediately.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator and consume within 24 hours for best texture. Keep feta separate to extend freshness up to 48 hours. Do not freeze this salad.

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