Go Back
–+ servings

Vegan Peanut Butter Mousse with Chocolate Ganache

A delightful dessert combining creamy peanut butter mousse topped with rich chocolate ganache, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Mousse
  • 350 grams silken tofu
  • 3-4 tbsp smooth peanut butter (to taste)
  • 3-4 tbsp agave syrup (or maple syrup or powdered sugar) (to taste)
  • 1 tsp vanilla paste or extract
  • 1 pinch salt
For the Ganache
  • 100 grams 70% dark chocolate (chips or broken or chopped)
  • 400 grams full fat coconut milk

Method
 

Preparation
  1. Add the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt to a blender. Blend until smooth. Taste test and adjust sweetness to preference.
  2. Spoon the mixture into ramekins or jars, cover, and place in the fridge.
Making the Ganache
  1. Melt the chocolate in the microwave or a double boiler. Once melted, mix with the creamy part of the coconut milk.
  2. Pour the ganache over the mousse and let set in the fridge for 1 hour.
Serving
  1. Serve chilled, garnished with chopped peanuts, more chocolate, or cocoa powder.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 25gProtein: 8gFat: 22gSaturated Fat: 16gSodium: 300mgFiber: 3gSugar: 12g

Notes

For the best texture, blend the mixture until very smooth. You can store leftovers in the fridge, covered for up to 3-4 days. For longer storage, freeze without the ganache and thaw in the fridge before serving.

Tried this recipe?

Let us know how it was!