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–+ servings
Delicious Traditional French Toast Casserole baked with cinnamon and served warm.

Traditional French Toast Casserole

A simple, one-dish breakfast or brunch that transforms ordinary bread into a custardy, golden bake perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the French Toast Casserole
  • 1 loaf brioche, challah, or French bread, cut into 1-inch cubes Use day-old or slightly stale for best soaking
  • 6 large eggs
  • 2 cups whole milk (or use 2% for a lighter version) For creamier custard, use whole milk or half-and-half
  • 1/2 cup granulated sugar Adjust to taste
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon Adjust to taste; can add orange zest or nutmeg for extra flavor
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.
  3. Spread the bread cubes evenly in the prepared dish.
  4. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
  5. Pour the custard evenly over the bread. Press the bread down lightly so it absorbs the liquid.
  6. Drizzle the melted butter over the top in an even layer.
  7. Let the dish sit for 10 minutes so the bread soaks up the custard. For a make-ahead option, cover and refrigerate up to overnight.
Baking
  1. Bake uncovered for about 40 minutes, or until the top is golden and the center is set.
  2. Remove from the oven and let cool briefly before slicing. Serve warm with maple syrup, a dusting of powdered sugar, or fresh berries.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 1gSugar: 15g

Notes

Serve slices warm on a platter for guests. Top with pure maple syrup and a handful of fresh berries for brightness. Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual slices in a 350°F oven for 8 to 10 minutes or in a toaster oven until heated through. For food safety, discard any custard-based leftovers left at room temperature for more than 2 hours.

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