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Delicious Tater Tot Casserole with Ground Beef topped with crispy tater tots.

Tater Tot Casserole with Ground Beef

A comforting and easy one-dish meal made with ground beef, creamy mushroom soup, sour cream, cheddar cheese, and topped with crispy tater tots, perfect for feeding a crowd.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (80/20) Works well for flavor; leaner if you prefer
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of celery or cream of chicken
  • 1/2 cup sour cream Can use dairy-free alternatives
  • 1 small onion, diced Use white or yellow onion based on taste
  • 2 cups shredded cheddar cheese, divided 1 cup for layering, 1 cup for topping
  • 1 bag (32 oz) frozen tater tots A single layer crisps best
  • to taste Salt and pepper
  • optional seasonings (garlic powder, paprika, or any favorite spices)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet over medium. Add the ground beef and break it apart with a spoon.
  3. Add the diced onion. Cook until the onion is soft and the beef is browned, about 5-7 minutes.
  4. Season with salt, pepper, and optional garlic powder or paprika. Drain any excess fat from the pan.
  5. Stir in the cream of mushroom soup and the sour cream. Mix until evenly combined and warm, about 2-3 minutes.
  6. Grease a casserole dish (9x13-inch works well). Spread the beef mixture in an even layer across the bottom.
  7. Sprinkle 1 cup of shredded cheddar evenly over the beef.
  8. Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
  1. Bake for 25-30 minutes, until the tater tots are golden and crisp around the edges.
  2. Remove the casserole and sprinkle the remaining 1 cup of cheddar over the top. Return to the oven for 5 minutes, until the cheese melts and bubbles.
  3. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

This casserole pairs well with a simple green salad, steamed green beans, or roasted Brussels sprouts. Can be made ahead and stored in the refrigerator for 3-4 days or frozen for up to 2 months.

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