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–+ servings
Delicious Tater Tot Casserole served in a baking dish

Tater Tot Casserole

This creamy and cheesy tater tot casserole is a crowd favorite, featuring ground beef, mushroom soup, and crispy tater tots for a satisfying weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 or leaner)
  • 1 can (10.5 oz) cream of mushroom soup Use low-sodium if desired.
  • 1/2 cup sour cream (plain) Can substitute half for plain Greek yogurt.
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided Freshly shredded is recommended.
  • 1 bag (32 oz) frozen tater tots Arrange in a single layer for better crisping.
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or your favorite spices

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet over medium. Add the ground beef and break it up.
  3. Cook until no pink remains and beef is browned, about 6–8 minutes.
  4. Add the diced onion and cook until softened, about 3–4 minutes.
  5. Season with salt, pepper, and optional garlic powder or paprika. Drain excess fat from the skillet.
  6. Stir in the cream of mushroom soup and sour cream. Mix until smooth and heated through, about 2–3 minutes.
  7. Grease a 9×13-inch casserole dish. Spread the beef mixture evenly on the bottom.
  8. Sprinkle 1 cup of shredded cheddar over the beef layer.
  9. Arrange the frozen tater tots in a single layer across the top.
  10. Bake for 25–30 minutes, until the tater tots are golden and edges are bubbling.
  11. Remove the dish from the oven and sprinkle the remaining 1 cup of cheddar on top.
  12. Return to the oven and bake for an additional 3–5 minutes, until the cheese melts and becomes bubbly.
  13. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 32gProtein: 23gFat: 24gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve with a simple green salad or steamed veggies to balance the richness. Casserole freezes well for up to 2 months.

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