Go Back
–+ servings

Tater Tot Casserole

A cozy skillet-to-oven casserole featuring ground beef, onion, mixed vegetables, a creamy mushroom base, shredded cheddar, and a crispy tater tot topping, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (use 80/20 for flavor or leaner if you prefer)
  • 1 medium onion, chopped
  • 2 cups frozen mixed vegetables (peas, carrots, corn and/or green beans) Can swap for frozen peas and carrots.
  • 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken or celery soup.
  • 1 cup shredded cheddar cheese Use half in the filling for extra cheesiness.
  • 1 package frozen tater tots (about 32 oz or as directed on package) Thaw slightly for even browning.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat a large skillet over medium. Add the ground beef and chopped onion. Break the beef apart and cook until no pink remains, about 6 to 8 minutes.
  3. Drain excess fat from the skillet into a safe container. Return the beef and onions to the pan.
  4. Stir in the frozen mixed vegetables and the can of cream of mushroom soup. Mix until everything is evenly coated. Season with salt and pepper.
  5. Grease a 9×13 baking dish. Transfer the beef mixture and spread it into an even layer.
  6. Sprinkle the shredded cheddar over the filling. Arrange the tater tots in a single layer on top of the cheese.
Baking
  1. Bake for 30 to 35 minutes, or until the casserole is bubbly and the tater tots are golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Cool leftovers within two hours and store in an airtight container in the refrigerator for up to 3 to 4 days. Reheat portions in the oven or microwave. To freeze, tightly wrap the cooled casserole and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tried this recipe?

Let us know how it was!