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–+ servings

Tater Tot Casserole

A warm and comforting dish perfect for family dinners or gatherings, this Tater Tot Casserole combines ground beef, creamy mushroom soup, and crispy tater tots.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef or sausage Can substitute with ground turkey or chicken.
  • 1 cup Chopped onion
  • 1 can Cream of mushroom soup Can be replaced with homemade sauce.
  • 1 cup Milk
  • 1 bag Frozen tater tots Use fresh for maximum crispiness.
  • 1 cup Shredded cheddar cheese Can use other cheese types as variations.
  • to taste teaspoon Salt
  • to taste teaspoon Pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onion over medium heat until browned; drain the fat.
  3. In a bowl, mix the cooked meat with cream of mushroom soup, milk, salt, and pepper.
  4. Spread the mixture in a greased casserole dish.
  5. Top with a layer of tater tots.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 30-35 minutes until tater tots are golden brown and cheese is bubbly.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 2g

Notes

Serve hot from the oven and consider garnishing with chopped green onions. Great with a side salad, fruit, or garlic bread. Leftovers can be stored in the refrigerator for up to 3 days, or frozen before baking.

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