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–+ servings
Delicious Sweet Potato Taco Bowl with vibrant toppings and fresh ingredients

Sweet Potato Taco Bowl

A flavorful taco bowl featuring roasted sweet potatoes, spiced ground beef (or alternatives), and fresh toppings, ideal for quick dinners or meal-prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon smoked paprika or regular paprika Smoked paprika adds a barbecue-like depth.
  • to taste Salt and freshly ground black pepper
For the Meat
  • 1/2 pound ground beef, ground turkey, or plant-based crumble
  • 1 tablespoon taco seasoning, store-bought or homemade
For Toppings
  • 1/2 cup pico de gallo, store-bought or fresh salsa
  • 1/4 cup guacamole or sliced avocado
  • 2 tablespoons sour cream or plain Greek yogurt

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss the sweet potato cubes with the oil, smoked paprika, salt, and black pepper until evenly coated.
  3. Spread the cubes in a single layer on a rimmed baking sheet.
Roasting
  1. Roast for 20 to 25 minutes, turning once halfway through, until the cubes are tender and edges are slightly caramelized.
Cooking the Meat
  1. While the potatoes roast, heat a skillet over medium-high heat and add the ground meat, breaking it into small pieces.
  2. Cook until evenly browned and no pink remains, about 5 to 7 minutes.
  3. Pour off any excess grease and return the pan to heat.
  4. Stir in the taco seasoning and a splash of water, cook for 1 to 2 minutes until the spices bloom.
Assembly
  1. Divide the roasted sweet potatoes among bowls as the base.
  2. Top with the seasoned meat, followed by pico de gallo, guacamole, and sour cream.
  3. Taste and adjust salt and pepper if needed, then serve immediately.

Nutrition

Serving: 1Calories: 480kcalCarbohydrates: 50gProtein: 24gFat: 20gSaturated Fat: 3gSodium: 700mgFiber: 8gSugar: 4g

Notes

For additional presentation, scatter chopped cilantro and add a lime wedge. Store components separately for best texture.

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