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–+ servings
Delicious Sweet Chili Roasted Broccoli garnished and ready to serve.

Sweet Chili Roasted Broccoli

A perfectly caramelized broccoli dish with sweet and spicy flavors, ideal for quick dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Asian
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound Fresh broccoli florets Aim for fresh florets for optimal flavor.
  • 2 tablespoons Olive oil For tossing broccoli.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Adjust to taste.
  • 1/3 cup Sweet chili sauce Can be adjusted for level of sweetness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until well coated.
  3. Add the sweet chili sauce and mix until the broccoli is evenly coated.
  4. Spread the broccoli on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for 15-20 minutes or until the edges are crispy and the broccoli is tender.

Nutrition

Serving: 1Calories: 110kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 4g

Notes

Leftover roasted broccoli can be stored in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave.

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