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–+ servings

Super Moist Banana Bread

This Super Moist Banana Bread is an incredibly comforting treat made from overripe bananas, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use overripe bananas for sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar Can substitute with brown sugar.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until the mixture is well combined.
  4. Add the baking soda and a pinch of salt, mixing thoroughly.
  5. Incorporate the sugar, beaten egg, and vanilla extract, stirring until everything is nicely blended.
  6. Gently fold in the flour until just incorporated; avoid overmixing.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store wrapped in plastic wrap or in an airtight container at room temperature for up to four days. For longer storage, freeze individual slices for up to three months.

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